These great photos are by Lisa Ozag, courtesy of The James Beard Foundation.
Andy and Adam drizzle olive oil on plates before they're taken to the dining room.
(l) Christian uses liquid nitrogen to make wine sorbet (r) Adam finished off passed tapas.
Chef Adam Greenberg busy at work as Chef Bly looks on.
Croquetas
(l) Chef Jodi plating fish (r) Stuffed Peppers
Potato Tortilla
Chickpeas with Morcilla Sausage
Wine sorbet ready to go out to the dining room.
Christian, Andy and Adam celebrate.
These great photos are by Lisa Ozag, courtesy of The James Beard Foundation.
